Hakuzawa
Edible Gold Series

Edible gold is indeed safe to consume, but the key is that the purity of the gold must be above 90%, with silver content below 7% and copper content below 4%. Our edible gold leaf is carefully processed with a purity level as high as 99.99%, containing no copper, which exceeds food safety standards. Our gold leaf is specially designed for culinary use, whether it’s to decorate desserts, beverages, or gourmet dishes, allowing you to use it with complete confidence.

Gold, as a highly inert metal, does not dissolve, break down, or react with other substances in the human body. Once consumed, gold leaf passes through the digestive system naturally and is not absorbed by the body. Therefore, consuming gold leaf will not negatively impact your health, nor will it leave any heavy metal residues. Each batch of our gold leaf undergoes rigorous testing to ensure it meets food safety standards, allowing you to enjoy it worry-free.

Edible gold leaf is commonly used to decorate high-end desserts, beverages, chocolates, wedding cakes, and various gourmet dishes, adding a touch of luxury and elegance. You can sprinkle gold leaf on cakes, bread, chocolates, or even add it to champagne or cocktails. It is perfect for decorating dishes at celebrations and special events. Beyond food, gold leaf can also be used in beauty products or scented candles, bringing a sophisticated and refined touch to your creations.

The price of gold leaf mainly depends on the purity of the gold and the production process. Unprocessed raw gold contains more impurities, while our edible gold leaf undergoes multiple processes, including melting, washing, and beating, to remove all impurities, resulting in pure gold that meets food standards. The higher the gold purity, the better the quality—the softer and smoother the gold leaf, with a more delicate color. Our gold leaf reaches 99.99% purity, making it one of the highest quality products available on the market.

Yes, edible gold is a metal and contains no animal products, making it perfectly safe for vegetarians and those with specific dietary restrictions. Since gold leaf is flavorless, non-reactive with other ingredients, and free of allergens, it is suitable for nearly everyone to consume, and it can be used in any situation requiring a luxurious decorative touch.

Edible gold itself has no flavor and will not alter the original taste of the food. Our high-purity gold leaf is soft and almost imperceptible when consumed, so it will not affect the texture of the food. Its primary function is to provide visual luxury, making your dishes not only delicious but also visually impressive and elegant.