Squid Ink Capellini
Product Description
| Flavor | Squid Ink |
| Package Information | Packet |
| Ingredients | Flour, Squid Ink Powder, Salt, Water |
| Origin | Taiwan |
| Shelf Life | 1 year |
| Storage Condition | Once opened, please store in cool dry places and consume before expiry date. |
Key Features
・【The Perfect Squid Ink Pasta】Handmade with high grade wheat 100% squid ink essence and cultured with light salt. This squid ink angel-hair capellini pasta absorbs sauce abundantly for succulent, balanced flavor to your cooking. Perfect for squid ink pasta with shrimp and scallops.
・【Cooking Made Simple】Cook the Squid Ink Capellini in salted boiling water to al dente (30 to 45 seconds), drain and add a touch of olive oil to prevent sticking. Add preferred pasta sauce, toss until the sauce coats all of the strands evenly, busy weeknight dinner done in 10 minutes.
・【No Additives, 100% Natural】No additives, no artificial coloring, no stabilizer, no preservatives added. The making of Squid Ink Capellini involves only natural ingredients including flour, salt, water and squid ink, nothing more.
Where to Buy
★ Buy From Our Amazon Store
Looking for Pasta That’s Delicate and Uniquely Bold?
Inspired Cooking, Elevated Flavors
BlackHut Squid Ink Capellini is a unique blend of inspired cooking and high-quality ingredients. Made with our signature natural squid ink, this premium angel hair pasta delivers a striking black hue and a rich umami flavor that elevate any dish to culinary excellence.
Versatile and easy to pair, it’s perfect for creating stunning seafood dishes, creamy sauces, or any recipe that calls for a touch of sophistication.
Transform your meals with this extraordinary capellini that brings both flavor and creativity to your kitchen!
100% Natural Ingredients
Our products are made with the finest natural ingredients: stone-ground flour from premium wheat, free from anything artificial; pure rock salt, untouched and unaltered; and fresh eggs from cage-free hens raised on a 100% vegetarian diet. Simple, natural, and wholesome in every bite.
Cooking Made Simple
Cook the Squid Ink Capellini in salted boiling water to al dente (30 to 45 seconds), drain and add a touch of olive oil to prevent sticking. Add preferred pasta sauce, toss until the sauce coats all of the strands evenly, busy weeknight dinner done in 10 minutes.
Certified Safety & Traceability
Produced and packaged in ISO 22000:2018 Food Safety, Traceability and Halal certified facility, the safety of our products and the well-being of our customers are our utmost pursuit.
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