Creating a true black color in food isn't as easy as it looks. That's why black food coloring has traditionally relied on artificial dyes.
Today, however, consumers are paying closer attention to ingredients. Bakers, chefs, and food manufacturers are increasingly looking for natural alternatives that can deliver dramatic visual impact without relying solely on synthetic colors.
Natural food coloring is replacing artificial dyes. Learn what it is, why it matters, and the best natural color sources for red, green, blue, and black — including how to choose the right option for real food applications.
Is squid ink safe to eat? Learn what squid ink is, whether it's poisonous, how it's used in food, and why chefs and manufacturers use it worldwide.
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